SAUSAGE AND PEPPERS FRITTATA

Big Boy Breakfasts

INGREDIENTS

  • 11/2 cup sausage, cooked
  • 1 cup sliced mushrooms
  • 1 cup cooked potatoes (or hashbrowns can be substituted in)
  • 1 jalapeno pepper, chopped
  • 1 Anaheim chili, roasted and diced
  • 1 Pasilla pepper, roasted and diced
  • 1 serrano peppers, chopped
  • 8 eggs, lightly beaten
  • ¼ cup heavy cream
  • 1 cup pepper jack cheese
  • ¼ cup parmesan cheese
  • 1½ teaspoon kosher salt
  • ¾ teaspoon fresh cracked pepper

DIRECTIONS

  1. Preparation: Heat oven to 350 degrees F. Cover 10in. oven proof skillet with nonstick spray; set aside.
  2. In a large bowl, combine and mix together first nine ingredients. Fold in remaining two ingredients. pour mixture into a large 10inch oven proof skillet. Place skillet on stove top over medium high heat. Cook until edge is just set, about 5 minutes. Transfer skillet to oven and bake for 20-25 minutes, or until center is just set.