SLOW COOKER SPAGHETTI AND MEATBALLS

Dad's Dynamite Dinners

INGREDIENTS

  • 1 lb. De Cecco Spaghetti
  • 1 tablespoon olive oil
  • 1 (24 oz) jar spaghetti sauce
  • 4 cups chicken broth
  • 32 oz. fully-cooked frozen meatballs
  • ¼ fresh chopped basil
  • ½ cup fresh finely grated parmesan

DIRECTIONS

  1. In slow cooker mix together, spaghetti sauce and chicken broth. Rub the pasta with olive oil. Place pasta in slow cooker, making sure to submerge it in the liquids. Layer with meatballs. Place lid on top and cook on low for 6 hours. Optional: Serve with basil and parmesan.